Nutribug Cricket Pasta (Pro Pasta) is the first first gluten free rice pasta to contain high protein cricket flour. It is made from 100% natural ingredients, brown jasmine rice, tapioca and farmed acheta domestica cricket powder. 

100 grams of Nutrbug cricket pasta delivers 14 grams of protein. It is also a good source of calcium and iron and is gluten free.

Nutribug cricket pasta is made from all natural ingredients, it is dry milled to preserve the natural nutrients.

The acheta domestica crickets used in the production of our rice pasta are raised at our family farm. We feed them a diet of organic rice husks and a special blend of selected organic vegetables. They are raised in clean, sealed hygienic enclosures and are processed at our FDA/GMP approved factory. 

All our ingredients are regularly lab tested to ensure they meet international health and safety standards.

Ingredients:

Organic Brown Jasmine rice, 10% Small crickets (Acheta Domestica Sp), Organic Tapioca Flour, natural preservative

Net Weight: 250g

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Cricket Pasta - Nutribug

  • Product Code: NCP2016
  • Availability: Out Of Stock
  • $2.50

  • Ex Tax: $2.50

Tags: cricket pasta, nutribug, gluten free