{"id":180,"date":"2012-09-01T04:00:13","date_gmt":"2012-09-01T04:00:13","guid":{"rendered":"https:\/\/www.bizarrefood.com\/blog\/?p=180"},"modified":"2020-04-09T03:59:22","modified_gmt":"2020-04-09T03:59:22","slug":"horse-and-llama-meat","status":"publish","type":"post","link":"https:\/\/www.bizarrefood.com\/blog\/horse-and-llama-meat\/","title":{"rendered":"Horse and Llama Meat"},"content":{"rendered":"<div id=\"attachment_181\" class=\"wp-caption alignleft\" style=\"width: 310px\"><a href=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/09\/canned-horse-meat.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-181\" title=\"canned-horse-meat\" src=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/09\/canned-horse-meat-300x223.jpg\" alt=\"Canned Horse Meat\" width=\"300\" height=\"223\" srcset=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/09\/canned-horse-meat-300x223.jpg 300w, https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/09\/canned-horse-meat.jpg 446w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p class=\"wp-caption-text\">Russian canned horse meat &#8211; Photo by <a href=\"https:\/\/www.flickr.com\/photos\/sa_steve\/with\/4344120534\/\" target=\"_blank\" rel=\"noopener noreferrer\">SA_Steve<\/a><\/p><\/div>\n<p>Believe it or not, in many non-English speaking countries, horse meat is considered a very healthy choice for a meal \u2013even healthier than beef.&nbsp; In Japan, chefs even make sashimi (raw, chilled, sliced meat) from horse meat and it is considered a delicacy.&nbsp; It is sometimes served with a shiso leaf wrapper, and is sometimes prepared \u2018BBQ\u2019 style.&nbsp; In Italy, a stew is regularly made from horse meat in the Veneto region.&nbsp; Referred to as pastissada, the recipe includes paprika, wine and horse meat.<\/p>\n<p>Some cultures serve horse mane as a dish.&nbsp; In that case, you are not eating the horse\u2019s hair, but rather the skin from beneath the hair.&nbsp; In Belgium there are many different horse dishes to try, such as horse steak, horse meat tartar, horse sausage and smoked horse.&nbsp; Horse is even served in France with fried potatoes and a side of foie gras.<\/p>\n<p>People in Bolivia take it a step further by grinding up llama and serving it as a traditional dish.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Believe it or not, in many non-English speaking countries, horse meat is considered a very healthy choice for a meal \u2013even healthier than beef.&nbsp; In Japan, chefs even make sashimi (raw, chilled, sliced meat) from horse meat and it is considered a delicacy.&nbsp; It is sometimes served with a shiso leaf wrapper, and is sometimes [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[24],"tags":[62,37,26],"_links":{"self":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/180"}],"collection":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":3,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/180\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}