{"id":74,"date":"2012-08-06T02:59:04","date_gmt":"2012-08-06T02:59:04","guid":{"rendered":"https:\/\/www.bizarrefood.com\/blog\/?p=74"},"modified":"2020-04-09T04:13:25","modified_gmt":"2020-04-09T04:13:25","slug":"sannakji-live-octopus","status":"publish","type":"post","link":"https:\/\/www.bizarrefood.com\/blog\/sannakji-live-octopus\/","title":{"rendered":"Sannakji  &#8211; Live Octopus, a.k.a. \u201cKorean Viagra\u201d"},"content":{"rendered":"<div id=\"attachment_75\" class=\"wp-caption alignleft\" style=\"width: 310px\"><a href=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/08\/sannakji-live-octopus.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-75\" title=\"sannakji-live-octopus\" src=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/08\/sannakji-live-octopus-300x191.jpg\" alt=\"Sannakji Live Octopus\" width=\"300\" height=\"191\" srcset=\"https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/08\/sannakji-live-octopus-300x191.jpg 300w, https:\/\/www.bizarrefood.com\/blog\/wp-content\/uploads\/2012\/08\/sannakji-live-octopus.jpg 589w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p class=\"wp-caption-text\">Sannakji Live Octopus Dish<\/p><\/div>\n<p>In Korea, many men eat different items in order to have more sexual vitality.&nbsp; Different selections are touted as excellent choices for this desire, such as goat stew, deer antler whiskey, dog meat, red ginseng, the list is never ending.&nbsp; However, none of these are quite as attention-grabbing as sannakji which is almost alive.&nbsp; Sannakji is the tentacles of a baby octopus that are so fresh and raw that they are still squirming.&nbsp; This is a popular food for those who go to bars, which is apparent from many Youtube videos.<!--more--><\/p>\n<p>The tactile sensations provided by Sannakji are unique for sure.&nbsp; Nerve activity within the tentacles keeps them wriggling for a long time after they are severed from the head of the octopus.&nbsp; They do not have much of a flavor, but are generally served with chili paste and sesame oil.&nbsp; Then its bottoms up and the suckers fight you as you chew and swallow, attaching to various parts of your inner anatomy.<\/p>\n<p>Rumor has it that this dish is so potent that they were fed to oxen that were overtired in order to invigorate them to go out to do more work.&nbsp; Additionally, they are regularly fed to Korean bullfighters before they begin their match.<\/p>\n<p>Believe it or not, Sannakji has proven to be a deadly dish according to the stories that talk about poor souls who choke on them while trying to swallow them down.&nbsp; This dish is not often served in the warmer parts of the year because of the risk of bacteria in Nakji found in warm water.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>In Korea, many men eat different items in order to have more sexual vitality.&nbsp; Different selections are touted as excellent choices for this desire, such as goat stew, deer antler whiskey, dog meat, red ginseng, the list is never ending.&nbsp; However, none of these are quite as attention-grabbing as sannakji which is almost alive.&nbsp; Sannakji [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[27,29,28],"_links":{"self":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":2,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/posts\/74\/revisions\/288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bizarrefood.com\/blog\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}