Handmade non-fried Silkworm Pupae Ramen Noodles made with 90% organic wheat flour and fortified with 10% silkworm pupae powder.

100 grams of silkworm pupae noodles delivers more than 12 grams of protein. It is also a good source of potassium, phosphorus, vitamin A, vitamin B3 and vitamin B7. It is made from all natural ingredients and is dry milled to preserve the natural nutrients.

The silkworm pupae used in the production of our noodles are raised at GAP certified farms and are fed a diet of fresh mulberry leaves. The silkworms are raised mainly for Thai silk, the silk cocoon is removed for silk manufacturing and the pupae’s are removed for food processing.  They are raised in clean and hygienic enclosures and processed at our GMP, HACCP accredited factory. 

All our ingredients are regularly lab tested to ensure they meet international health and safety standards.

Cooking Instructions:

1. Heat water until boiling
2. Add noodles to the pot
3. Cook for 3 minutes
4. Enjoy with your favourite ramen soup broth

Organic Wheat Flour, 10% partially defatted silkworm pupae powder (bombyx mori sp), Himalayan pink salt, sodium carbonate

200g net. Best Before: 1 year from date of manufacture

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Silkworm Pupae Ramen Noodles

  • $4.00

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Tags: silkworm pupae noodles, silkworm pupae ramen noodles