• Silkworm Pupae Pasta - Gluten Free!

Silkworm Pupae Pasta made with 90% organic corn and 10% nutritious silkworm pupae powder.

100 grams of silkworm pupae pasta delivers 12 grams of protein. It is also a good source of potassium, phosphorus, vitamin A, vitamin B3 and vitamin B7. It is made from all natural ingredients, it is dry milled to preserve the natural nutrients.

The silkworm pupae used in the production of our pasta are raised at commercial farms, they are fed a diet of 100% mulberry leaves. The silkworms are raised predominantly for Thai silk, the silk cocoon is removed for silk manufacturing and the pupae’s are removed for food processing.  They are raised in clean, sealed hygienic enclosures and are processed at our GMP, HACCP accredited factory. 

All our ingredients are regularly lab tested to ensure they meet international health and safety standards.

Cooking Instructions:

1. Heat water until boiling
2. Add pasta to the pot
3. Cook for 4 minutes
4. Spoon off foam
4. Turn down heat to the lowest setting and cook for a further 8 minutes or to your preferred texture
5. Transfer to cold water to stop the cooking.
6. Enjoy with your favorite pasta recipe.

Organic corn powder, 10% silkworm pupae (bombyx mori sp), Organic Tapioca Flour, guar gum (made from the seed of a guar plant), natural preservative

500g net. Best Before: 1 year from date of manufacture

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Silkworm Pupae Pasta - Gluten Free!

  • $3.80

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Tags: silk moth pasta, silkworm pasta