This fascinating sandwich is found in some areas in the US, particularly in the Ohio River Valley, made from sliced pig or calves brain, which is heavily battered and then...
College roommates are looking to introduce the American public to a unique snack while also addressing serious worldwide concerns. Chapul founders Pat Crowley of Salt Lake City and Dan O’Neill...
If you’re looking for a bizarre out-of-this-word cake for your friend or loved one checkout the Highland Bakery in Atlanta, Georgia USA. I’ve posted a selection of their most unusual...
Meat water, real or not? It sounds too bizarre to be true, or does it? Their website looks convincing enough and who would go to all the trouble of marketing...
Pickled pig lips are a common food item in parts of southeast America, particularly Louisiana where pickling is ingrained into the local culture. Pickling pig meat has been in vogue...
Bored of the usual run-of-the-mill ice cream flavors? Then pack your bags and jet of to San Fransisco, USA and make your way to the Humphry Solcombe Gourmet Ice Cream...
Dill Pickles, you either love ’em or you hate ’em right?. If you’re the former and can’t get enough of them you’ll be pleased to know that the Archie Mcphee...
Eskimo ice cream may sound like a sweet treat, but traditionally speaking that is far from the truth. Eskimos have been making this dish for a very long time, and...
Looking for a conversation-starter but run out of ideas? Why not try a chocolate zombie bunny for starters? This 226 gram white chocolate bunny covered in green zombie flesh was...
Oysters do not seem like a strange dish, but rocky mountain oysters definitely are. That is because rocky mountain oysters are not seafood and they’re not actually oysters. They are...
Pork Mush—The Pennsylvania Treat Unless you live in the Middle Atlantic states, you may have never had the dubious pleasure of breakfasting on scrapple—a fried slice of pork-mush. Often erroneously...